Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests. 

Kitchen Team Members may work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, trash removal etc. 

Responsibilities

• Create a food safe environment by ensuring all restaurant policies, procedures, standards, specifications, and guidelines are followed

• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards

• Put away food, boxes, product, produce, and supplies delivered from vendors to correct placement in the restaurant

• Maintaining a clean kitchen including all dishes and equipment

Minimum qualifications

• Must be able work on Saturdays

• Able to work at a quick, efficient and thorough pace in a kitchen

• Able to stand and/or walk during shift and move freely throughout the kitchen, restaurant, indoors and outdoors

• Able to work indoors and outdoors 

• Able to reach, bend, stoop, lift and/or carry up to 75 pounds

• Able to go up and down from ladders

• Demonstrates integrity and ethical behavior

• Self-starter who takes initiative and willingly accepts responsibility

Preferred qualifications

• Prior experience in cooking, breading, frying, prep, and dishwashing a plus

• Demonstrate a strong awareness and concern for food quality and safety

Benefits

• Competitive pay. Starting at $20.80/hour

• Flexible schedule with day & evening hours

• Free employee meals

• Health care and 401k programs

• Closed Sundays

• Access to scholarship opportunities

• Career advancement & management opportunities

1950 El Camino Real, Santa Clara, CA 95050

Pay range: $20.00 - $20.80

Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests. 

Guest services team members may work in a variety of positions such as: drive-thru attendant, front counter cashier, food bagger, hospitality services (indoors or outdoors), etc.

Responsibilities

• Taking guest orders and payment

• Assembling orders

• Serving food and drinks to guests

• Replenishing supplies and condiments

• Maintaining a clean facility and dining experience (indoors and outdoors)

• Ensuring a positive experience for all guests

Minimum qualifications

• Excellent interpersonal skills
  

• Able to communicate effectively in English

• Able to listen to and input guests' orders and read video monitors

• Able to work indoors and outdoors

• Able to handle money and operate a point-of-sale system

• Able to stand and/or walk during shift and move freely throughout the restaurant, indoors and outdoors

• Able to reach, bend, stoop, lift and/or carry up to 75 pounds

• Demonstrates integrity and ethical behavior

• Self-starter who takes initiative and willingly accepts responsibility

Preferred qualifications

• Prior experience in customer service, cashier, team member or other restaurant experience a plus

• Demonstrate a strong awareness and concern for food quality and safety

Benefits

• Competitive pay - Starting at $20.00/hr

• Flexible schedule with day & evening hours

• Free employee meals

• Health care and 401k programs

• Closed Sundays

• Access to scholarship opportunities

• Career advancement & management opportunities

1950 El Camino Real, Santa Clara, CA 95050

Pay range: $20.00 - $20.30