Kitchen Team Member

Santa Clara, CA

About the Job

Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests. 

Kitchen Team Members may work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, etc. 

At this time, we are currently only hiring for part-time kitchen team members.


Responsibilities

  • Create a food safe environment by ensuring all restaurant policies, procedures, standards, specifications, and guidelines are followed

  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards

  • Maintaining a clean kitchen including all dishes and equipment

 

Minimum qualifications

  • Must be able to work Saturdays

  • Able to work at a quick, efficient and thorough pace in a kitchen

  • Able to stand and/or walk during shift and move freely throughout the kitchen

  • Able to reach, bend, stoop, lift and/or carry up to 50 pounds

  • Able to go up and down from ladders

  • Demonstrates integrity and ethical behavior

  • Self-starter who takes initiative and willingly accepts responsibility

  • Must obtain a California Food Handler's Card from an ANSI accredited organization before start date 

 

Preferred qualifications

  • Prior experience in cooking, breading, frying, prep, and dishwashing a plus

  • Demonstrate a strong awareness and concern for food quality and safety

 

Benefits

  • Competitive pay. Starting at $17.00/hour

  • Flexible schedule with day & evening hours

  • Free employee meals

  • Closed Sundays

  • Access to scholarship opportunities

  • Career advancement & management opportunities

Alternatively, both English and Spanish paper applications are available onsite at:

1950 El Camino Real, Santa Clara, CA 95050